Farmers and Fishermen's pain

Farmers and Fishermen's pain

With the outbreak of the new coronavirus disease (COVID-19), businesses have been affected. As the Kenyan economy is in a crunch. The coronavirus pandemic is affecting everyone irrespective of their age, ethnicity, social status or profession.

Fishers along the Kenyan coast, who export seafood to Europe and China, say their trade has almost come to a halt since the past few weeks. Only 20% of their catch is being sold as they lack a market now.

“The closure of the Chinese export market has really affected us fishermen," Ahmed Abdi, a fisherman from Malindi. He said sales from the local market could not meet his living expenses.

“We cannot depend on the local market... our main market was China, all our prices are set by the Chinese market," he said. "Kenyans can't afford expensive lobsters but China used to buy them in tons."

Abdi said that the dusk to dawn curfew imposed to curb the spread of the virus has also affected them.

Like the fishers, even farmers are bearing the brunt of the outbreak.

 “We have a triple tragedy: one we have not planted so we face hunger if the rainy planting season ends, two there is the coronavirus…three we have a locust invasion, this is like hell for us farmers, it is like the end of times,” George Wetaba, a farmer in western Kenya told Anadolu Agency.

Kenya will suffer from food shortages if the government did not step in to assist them.

He pointed out that it is around April that most farmers plant locally-consumed foods but the entree supply chain has been impacted.

Ambrose Ngetich, an officer from the Food and Agriculture organization in Laikipia, Kenya, warned that the second wave of locusts might impede COVID-19 fighting measures put in place.

He said the curfew was affecting their efforts against the swarms.

Meanwhile, last week Kenyan President Uhuru Kenyatta declared $47 million for a newly-formed emergency fund, bringing the total amount sent to all 47 counties in the country to $94 million.

 



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